Campocorto is a "micro" winery, in the heart of the Chianti Classico. It's a great little garden where we produce only 2,500 bottles per year. This allows us to grow and care for this land with particular passion and love, so personally following all the steps, from the cultivation of the grapes and processing of the soil, the harvest, vinification and aging of our wines.
At Campocorto, we personally take care of all the wine production processes: from the cultivation of the grapes all the way to bottling. Because of the very LIMITED production of less than 2,500 bottles per year, we are able to attend to all the phases in great detail and we only sell our production directly at the winery of via our website.